Amazingly tender suckling pig, flown in each week from Segovia & roasted for 24 hours is a star turn (served only from Monday to Thursday) & there are also several seafood & rice specialities, plus a fine chocolate cake made with salt & olive oil to finish.
Accompanied by a number of well matched wines from the extensive Spanish wine list, this was a damn good Monday night to be alive! In fact, With a meal this outstanding, perhaps we need to encourage the Spanish to take over our local dining options!
I'm so keen I'm even offering travel arrangements, because this is the nearest I've got in Britain to a real Spanish restaurant.