Fresh cold anchovies marinated in vinegar, olive oil, garlic and parsley
Selection of finest Spanish cheeses (D.O: Basque Country, Castilla la Mancha,Galicia and Asturias)
Selection of our finest cured meats from Sanchez Romero Carvajal in Huelva
Cinco
Jotas Jabugo ham from Sanchez Romero Carvajal in Huelva accompanied by toasted
rustic bread topped
with chopped organic tomatoes and olive oil
Asturian home made chorizo sausage cooked in cider and served with rocket and a Modena vinegar reduction
Traditional Spanish omelette
Galician octopus marinated in sweet paprika and extra virgin olive oil served on a bed of potatoes
Padron peppers from Galicia (…some spicy and some not)
Homemade meatballs with seasonal mixed wild mushrooms
King size prawns cooked in olive oil with chillies
Home-made croquettes
Fresh squid cooked Andalusian style with romesco sauce
Fried baby squid served with garlic mayonnaise
Spinach and pine nut raviolis dresses in a Cabrales cheese sauce
Home-made foie terrine with apricot chutney
Asturian home made chorizo sausage cooked in cider and served with rocket and a Modena vinegar reduction
Fresh Sea urchins sauteed with eggs and spring onions
Fresh red tuna tartar made with fino sherry and sesame seeds
Fried potatoes and eggs accompained by one of the following: 5J ham, Spanish sausage, black pudding or grilled duck foie
Pork belly confit cubes with honey and thyme
** Availability depends on the market
Goat cheese salad accompanied by bacon, pine nuts, walnuts and raisins
Warm salad made of grilled mixed seasonal vegetables with romesco sauce
Octopus salad with onions and pepper vinaigrette
Grilled northern Spanish T-bone steak served with home made crisps and padron peppers
Grilled northern Spanish entrecote (approx 350 g) served with Wok vegetables and parsnip puree
Grilled Northern Spanish fillet-steak (approx 250 g) served with glazed onions and home made black truffle and manchego cheese butter
Grilled Iberian pork served on a bed of spinach Catalan's style
Honey and rosemary roasted leg of lamb on a bed Ganxet's beans stew
Roasted Iberian suckling pig and caramelized apple (available from Mon to Thu )
Grilled fresh cod with roasted green peppers, padron and fried leak
Grilled red tuna loin on a bed of creamy mushrooms and dry pesto
Grilled native lobster with seasonal garnish
Catalan monkfish stew with potatoes
Mixed Seafood platter, oysters, clams, mussels, prawns, lobster, razor clams and cava
Fresh fish of the day
**Availability and price depends on the market and weight
Risotto with ceps and Idiazabal cheese
A Spanish classic - Rice cooked with prawns, squid, mussels and vegetables
Lobster cooked to a northern Spanish recipe with saffron rice
* Minimum order for 2 people, please allow 35 mins cooking time. Last order 30 mins before closing time
Fresh seasonal green salad
Potatoes cooked in olive oil
Potatoes cooked in olive oil with spicy sauce El Faro style
Sautéed green beans, cherry tomatoes and mushrooms
Selection of fresh bread
Toasted rustic bread topped with organic chopped tomatoes and olive oil
Garlic mayonnaise El Faro style
A sauce of tomatoes, Spanish onion, garlic, sweet paprika, hazelnuts, almonds and bread crumbs
Asturian blue cheese sauce
Traditional Catalan recipe of vanilla custard with a hint of lemon and cinnamon
Strawberries with whipped cream and raspberry sorbet
Home made chocolate brownie, vanilla ice cream and a base of coffee and rum toffee
Santiago cake served with caramel-coated almonds and home-made milk liquor
Very traditional Spanish cream caramel served with coconut foam and red fruit coulis
Traditional Spanish cold rice pudding with almond and orange biscuit
Selection of our finest home made dessert
CAFÉ SOLO £1.85Espresso CAFÉ BOMBON £2.25Espresso with condensed milk CARAJILLO £3.95Coffee with brandy FILTER COFFEE £1.85Freshly brewed CHOCOLATE CALIENTE £2.10Hot chocolate |
DOBLE SOLO £2.45Double espresso CAFÉ CON LECHE £2.10Cafe latte CAPPUCINO £2.10Espresso, milk and foam CAFÉ CON LICOR £4.75Liquor coffee (Choice of liquors…) TEA £2.20Please ask for today’s selection |
Crema Catalana £5.50Licor 43 £4.50Ponche Sta Maria £4.95Orujo de Galicia £5.50 |
Orujo De Hierbas £4.50Pacharan Zoco £4.50Anis del Mono £4.50 |
*All liquors are served in double measures
Single Malt Whisky (50ml)Glenmorangie 10 Years Old Scotch Whisky (50ml)Chivas Regal 12 Years Old |
Cognac (50ml)Hine Antique X.O. Brandy (50ml)Veterano Tequila (50ml)Gran Centenario |
PINEO SIN GAS 75cl
|
PINEO CON GAS 75cl
|
Cruzcampo Draught (5.0%)£3.25Cruzcampo (5.0%)
|
Alhambra (6.4%)
|
A blend of freshly squeezed orange juice with Cava and Cointreau
A refreshing "Summer Wine" drink made with red wine, lemonade and Martini rosso
MartiniAbsolute (Vodka) CaipirinhaSagatiba (Cachaça) Whisky SourJ & B (Scotch)
|
Classic Lime DaiquiriBacardi MargaritaGran Centenario MojitoAppleton |
Cariñena Crianza 2004
£3.75
Ríncon de Baroja Rioja Crianza 2003
£4.75
Valderroa Mencía 2006
£5.50
Jumilla Tinto Crianza 2005
£6.00
Priorat Tinto 2004
£6.25
Rioja Reserva 2001
£6.75
‘Dehesa de la Granja’ 2002
£7.50
Emina’ Rueda 2006
£3.75
Rueda 2006
£4.50
Montsant 2006
£5.25
Étim Monterrei 2006
£5.50
Greco y Monaguillo
£6.00
Con Class V3 2006
£7.00
Señorío de Sarría Rosado 2006
£4.00
Rioja Rosado 2006
Download sample PDF Restaurant Menu
Download sample PDF Group Menus
We remind our customers: Children are not allowed after 8.00 pm A discretionary 10% service charge will be added to you bill